Today is




Dining

"Waiters threw white tablecloths over the weathered wooden tables, where we sat sipping freshly squeezed orange juice, eating buttermilk pancakes and grits, and looking out over a view so beautiful it made you ache.
"
Los Angeles Times


 

 



Unique in the world: A deck 1,000 feet above SF Bay

The Mountain Awakes
Mornings are a quiet and spiritual time on Mt. Tam. Take in the sunrise over the bay with early morning coffee or perhaps a quiet hike into the redwoods. Cozy up to a warm fire in the Mountain View Room with a pot of loose leaf tea and some fresh squeezed orange juice and enjoy a cooked-to-order Mountain Home breakfast.

Breakfast is complimentary to guests staying here:

Morning Sips
Peet's Coffee
Pot of Loose Leaf Tea:
Jasmine-Green, Chamomile,
English Breakfast, Assam or Mint
Fresh Squeezed Orange Juice


Breakfast Sample Plates
Vegetable Omelet, Breakfast Potatoes,
Wheat or Texas Toast, Jam

Buttermilk Pancakes,
Chicken Apple Sausage or Bacon, Vermont Maple Syrup

Eggs any Style with Breakfast Potatoes,
Crispy Bacon or Chicken Apple Sausage,
Wheat or Texas Toast, Jam

French Toast,
w/Chicken Apple Sausage or Bacon

Ham & Onion Hash, Creamy Georgia Grits
Eggs Sunnyside Up, Wheat or Texas Toast, Jam

Classic Eggs Benedict
with Breakfast Potatoes
Served Saturday & Sunday only

Plain non-fat Yogurt, Granola & Fruit

Oatmeal w/Brown Sugar and Cinnamon



Lunch
Our ever changing menu reflects the local bounty of organic farm vegetables, both local and east coast seafood, and locally raised poultry and beef.

Lunch Menu
11:30am - 3pm
Wednesday - Sunday

Bar Menu
3:30pm-7pm
Wednesday - Sunday: June 2010 - October 2010
Saturday & Sunday only: Nov 2010 - May 31, 2011




Evening

In the evening, the inn's mood changes from casual California to one of shimmering elegance as candles are lit, fires are set and far-off city lights come into view.

This is the perfect time to relax in our dining room and indulge in a culinary tour. Our organic farm raised American Cuisine is highlighted in a three course evening menu, with choices within each course. Optional wine pairings are offered with each course.

Dinner Menu
Wednesday, Thursday & Sunday 5:30pm-8pm
Friday & Saturday 5:30pm-9pm

Thirty-Eight Dollars

Chef Harold Diaz

RSVP
: 415.381.9000



Wine Bar
Our Redwood Lounge and panoramic deck rests on the edge of the tree line where stargazing is a must and the moonrise is truly remarkable. Come swirl, smell and taste our specialties: small, select vintages from California, Washington and Oregon.

PDF Lists:

Wine by the Glass
Cellar List




2010 Exclusive Use Closings
Please note, at 2:00pm on the below dates,
the inn stops service to the general public:


Sat. Aug. 28
Sat. Sept. 18
Sat. Oct. 2
Sat. Oct. 9
Sat. Oct. 16
Sat. Nov. 6


 



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