Sample
Dinner
First
Course
Soup of the Day
~
Orange Hazelnut Salad
w/Mixed Greens, Orange Segments,
Hazel Vinaigrette and Feta
~
Grilled Shimp Cocktail
w/Avocado and Mango Salsa
2nd Course
Grilled
Fish
w/Fennel Salsa, Tomato Coulis, Potato Croquettei
~
Fresh Fettucini Pasta
w/Asparagus, Pear Tomataoes, Olives,
Spring Garlic and Cream
~
Grilled Steak Bavette
w/Fingerling Potatoes, Sautéed Spinach,
Shitakes Marsala Suace and Balsamic Reduction
3rd Course
Molten Chocolate Cake
w/Blueberry Sauce and a Scoop of Vanilla Ice Cream
~
Lemon Sorbet
w/Housemade Gingersnap Cookie
~
Dessert of the Day
Thank
you for dining with us
Chef
Harold Diaz
2 course pre fix $28
3 course pre fix $38
RSVP 415.381.9000
We take Mastercard and Visa